Wild boar
Last night we went to a hunters izakaya in Kyoto. The taisho, Aoki-
san, hunts the game himself, picks the mushrooms and grows the
vegetables. It was an amazing dinner.
Here is the menu:
Wild boar
Steamed bear shoulder
Bear rump
Smoked goose
Miso yaki veg
Grasshopper
Bees and bee larvae
Wild shitake mushrooms
Grilled tofu
Black snake whisky
Red snake whisky
Okinawa snake whisky
Giant killer bee whisky
Wasabe leaf salad